Home Finch & Fennel Food | Small Batch Vermont Maple Syrup

Our Extraordinarily Delicious Vermont Maple Syrup Is Produced In Vermont In Small-Scale Batches Exclusively By Independent Maple Farms And Local Artisans. Maple Syrup Is A Natural Sweetener Traditionally Used On Pancakes, Waffles, Cereals, Ice Cream, And For Glazes And Special Dishes Such As Maple-Cured Hams. It Is Also Used For Baking, To Sweeten Drinks Like Coffee And Tea, And In Preparing Food Dishes Like Baked Beans. It Is A Natural Food Product With A History Reaching Back Over The Centuries. Our Syrup Is Sodium-And Cholesterol-Free, Produced Without Chemicals, And Contains No Additives Or Preservatives

100% Maple Syrup

Net Wt. 10.5Oz