Home Maison Zoe Ford Food | Speedy Cinnamon Roll Mix

A Cross Between Two Classics — A Cinnamon Bun And A Scone — These Crunchy Rolls Are Quick And Easy To Make. Sweet!

Jo’S Best Cinnamon Roll Glaze

1 Cup Confectioners’ Sugar, Sifted

2 Tablespoons Unsalted Butter, Melted

2 Tablespoons Whole Milk

1 Teaspoon Pure Vanilla Extract

Pinch Of Salt

Add In A Few Blueberries Or Raspberries For A Wonderful Coloured Glaze!

Whisk Together Butter, Milk, And Vanilla, And Stir Into Sugar Until Mixture Forms A Smooth Paste. Keep Glaze At Room Temperature Until Ready To Drizzle Over Cinnamon Rolls. Before Using, Whisk Until Smooth. Enjoy!